Onion

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. ... It is made with fresh minced meat, cooked with onion and a rich tomato sauce.

Green Chilly

Green Chillies(हरी मिर्च) A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.

Yes, Green chillies contain fewer calories, speed up your metabolism and help maintain a healthy digestive system. The antioxidants and vitamins in green chilli also provide multiple health benefits. They protect your body against free radicals and strengthen your immune system.

Drumsticks

Moringa oleifera, is known as the Drumstick tree for its long pods that resemble drumsticks. The pods of the taller, more mature trees are consumed as are the root, and leaves.

• Great for diabetes
• Fights pimple
• Good for hair and skin
• Prevents the outburst of chickenpox
• Keeps your heart healthy
• Stronger bones

Tomato

Tomatoes are rich in lycopene, an antioxidant that is good for the heart and effective against certain cancers. Tomatoes are also packed with vitamins A and C, calcium and potassium.

A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, tomatoes are classified as fruit because they contain seeds and grow from the flower of the tomato plant.

Lemon

The range of fresh Lemon offered by us is handpicked from the most trusted and reliable farms in India.The lemon is an important fruit of the citrus group. It ranks high as a healthy food. It is sometimes mistaken for the lime, but the lime is a smaller species and the lemon forms a bigger variety, with a rough, thin and loose rind. Lemon is oval in shape and light yellow in color with thick, rough skin. When lime has pale yellow pulp, abundant juice and a small number of seeds.